Visual Aspect: Fine, abundant bubbles define the Cuvee Jean-Louis Rose Brut; its bubbles are smaller than any of our other sparkling wines. The color is a striking, bright pink reminiscent of fresh strawberries. Nose: Fresh and fruity nose with aromas of ripe red berries.
Palate: Appealing and seductive, resulting from the balance between freshness and fruit, with a long, crisp and refreshing finish.
Aged for a minimum of 3 months.
Grape varieties - The selection of base wines is made among different grape varieties and depending on the vintage characteristics in order to obtain the desired style. The grape varieties that can be used in variable proportions are : Gamay noir à jus blanc, Grenache, Pinot Noir, Airen and Ugni Blanc.
WINEMAKING - Natural fermentation in the vat.
Jean-Louis Denois, the sixth-generation of a well-established Champagne producing family, decided to create his own sparkling winery in the town of Fère-en-Tardenois, just twenty miles outside of the Champagne appellation. Free of the confines of Champagne, Jean-Louis could refuse territorial limits, selecting cuvées from northerly vineyards for their freshness and elegance, together with cuvées from southern vineyards for ripe fruit, body and smoothness. He boldly believed that regions outisde Champagne also had the potential to create sparkling wines of superb quality. With France’s best cuvées blended to the winemaker’s style, Charles de Fère’s wines consistenly offer finesse, structure, and a complex harmony of flavors.