A refreshing blend of 80% Cotes du Provence Rose and 20% natural Ruby Red grapefruit juice to brighten things up. So make room on the brunch table for more than your standard mimosas, because Ruby Red First Press Sparkling Rose will keep your palate pleased without the need for mixing or any extra sugar. Great with spicy and exotic flavored dishes or as fun refreshment after a meal.
Notes: Semi-Sweet, light-bodied. Aromas and flavors of grapefruit, citrus and orange blossom Pairings: baked brie, grilled salmon, grilled chicken salad Serving Suggestions: Chilled Region: France Alcohol Content: 8.5%