“Pours the color of darkest night. Heady aromas of blueberry pie, luxurious suede couches, ham paninis, unlit menthol cigarettes and Roquefort tarts. Firm tannins anchor flavors of grilled meats, cherry cola, sweet carob and black licorice chews, all cased up together conveniently in a cigar humidifier. Drink now,” the winemaker recommends. Great with spicy vegetable dishes and all kinds of roasted meat, from humble BBQ sausage to top-notch ribs and steaks.