This is exceptionally good Verdejo, a variety that can make very refreshing but also characterful wines from the Rueda region in the northwest of Castilla y León. There are several “exceptional” aspects to its excellence, including unusually impressive palate weight and a generously rounded mouthfeel. Straw-yellow color with green touches, very bright. Forward nose, intensely fruited: floral base with citrus overtones. A perfect wine for oysters and other shellfish.