Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits on the nose. A typical Kintyre coastal brininess comes to the fore. In the background; dried bananas, coconut shavings and butterscotch. The more prominant; carrot cake, treacle and freshly squeezed limes engulf the palate. Very delicate; licorice, gingerbread and Madagascar vanilla. Closely followed by mint, cream and vanilla milkshake.