This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in color, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
Aged in American oak casks in the traditional “Solera y Criaderas” system in the Lustau bodegas in Jerez de la Frontera. A better Amontillado would be difficult to find.
Serve slightly chilled, between 13-14ºC, (55–57º F) in a white wine glass as an aperitif with nuts or cheese or accompanying soups, mushroom dishes, artichokes, green asparagus or risottos.